| NO | KODE UNIT | JUDUL UNIT |
| 1 | D1.HBS.CL5.01 | Membersihkan Dan Merapikan Area Pelayanan Makanan Dan Minuman |
| | Clean And Tidy Beverage And Food Service Areas |
| 2 | D1.HBS.CL5.02 | Mengembangkan Dan Memelihara Pengetahuan Produk Makanan Dan Minuman |
| | Develop And Maintain Food And Beverage Product Knowledge |
| 3 | D1.HBS.CL5.03 | Menyediakan Pelayanan Yang Bertanggung Jawab Terhadap Minuman Beralkohol |
| | Manage Responsible Service Of Alcohol |
| 4 | D1.HBS.CL5.04 | Mengoperasikan Bar |
| | Operate A Bar Facility |
| 5 | D1.HBS.CL5.05 | Mengoperasikan Sistem Cellar/Penyimpanan Minuman Beralkohol |
| | Operate A Cellar System |
| 6 | D1.HBS.CL5.06 | Menyiapkan Dan Menyajikan Minuman Koktail |
| | Prepare And Serve Cocktails |
| 7 | D1.HBS.CL5.07 | Menyiapkan Dan Menyajikan Minuman Non- Alkohol |
| | Prepare And Serve Non-Alcoholic Beverages |
| 8 | D1.HBS.CL5.08 | Memproses Penjualan Minuman Keras Di Fasilitas Bar |
| | Process Liquor Sales At A Bar Facility |
| 9 | D1.HBS.CL5.09 | Menyediakan Penghubung Antara Dapur Dan Area Pelayanan |
| | Provide A Link Between Kitchen And Service Areas |
| 10 | D1.HBS.CL5.12 | Menyediakan Layanan Makanan Dan Minuman |
| | Provide Food And Beverage Services |
| 11 | D1.HBS.CL5.15 | Menyediakan Layanan Minuman Anggur |
| | Serve A Range Of Wine Products |
| 12 | D1.HFI.CL8.07 | Memproses Transaksi Keuangan Penjualan |
| | Process A Financial Sale Transaction |
| 13 | D1.HGE.CL7.11 | Menerima Dan Menyimpan Barang Persediaan |
| | Receive And Store Stock |
| 14 | D1.HRS.CL1.18 | Bekerjasama Secara Efektif Dengan Pelanggan Dan Kolega |
| | Work Effectively With Colleagues And Customers |
| 15 | D1.HRS.CL1.19 | Bekerja Dalam Lingkungan Sosial Yang Berbeda |
| | Work In A Socially Diverse Environment |
| 16 | D1.HRS.CL1.07 | Menerapkan Prosedur Kesehatan Dan Keselamatan Kerja |
| | Implement Occupational Health And Safety Procedures |
| 17 | D1.HRS.CL1.05 | Mengikuti Prosedur Kebersihan Di Tempat Kerja |
| | Comply With Workplace Hygiene Procedures |
| 18 | D1.HRS.CL1.11 | Melakukan Prosedur Klerikal |
| | Perform Clerical Procedures |
| 19 | D1.HRS.CL1.08 | Memelihara Pengetahuan Industri Perhotelan |
| | Maintain Hospitality Industry Knowledge |
| 20 | D1.HRS.CL1.13 | Mempromosikan Produk Dan Layanan Kepada Pelanggan |
| | Promote Products And Services To Customers |
| 21 | D1.HRS.CL1.12 | Melakukan Prosedur Dasar Pertolongan Pertama |
| | Perform Basic First Aid Procedures |
| 22 | D1.HRS.CL1.20 | Melaksanakan Tugas Perlindungan Anak Yang Relevan Dengan Industri Pariwisata |
| | Perform Child Protection Duties Relevant To The Tourism Industry |
| 23 | D1.HRS.CL1.17 | Berkomunikasi Dalam Bahasa Inggris Pada Tingkat Operasional Dasar |
| | Converse In English At A Basic Operational Level |
| 24 | D1.HRS.CL1.15 | Meneriman Dan Menyelesaikan Keluhan Pelanggan |
| | Receive And Resolve Customer Complaints |
| 25 | D1.HRS.CL1.06 | Mengembangkan dan Memperbahurui Pengetahuan Lokal |
| | Develop And Update Local Knowledge |
| 26 | D1.LAN.CL10.01 | Memberikan Respon Terhadap Insgtruksi Yang Diberikan Dalam Bahasa Inggris |
| | Respond To Instructions Given In English |
| 27 | D1.HRS.CL1.14 | Membaca Dan Menginterpretasikan Instruksi Dasar, Arah Dan / Atau Diagram |
| | Read And Interpret Basic Instructions, Directions And/Or Diagrams |
