| NO | KODE UNIT | JUDUL UNIT |
| 1 | D1.HRS.CL1.04 | Berkomunikasi melalui telepon |
| | Communicate on the telephone |
| 2 | D1.HRS.CL1.05 | Mengikuti prosedur kebersihan di tempat kerja |
| | Comply with workplace hygiene procedures |
| 3 | D1.HRS.CL1.06 | Mengembangkan dan Memperbaharui Pengetahuan Lokal |
| | Develop and Update Local Knowledge |
| 4 | D1.HRS.CL1.07 | Menerapkan Prosedur Kesehatan dan Keselamatan Kerja |
| | Implement Occupational Health and Safety Procedures |
| 5 | D1.HRS.CL1.08 | Memelihara Pengetahuan Industri Perhotelan |
| | Maintain Hospitality Industry Knowledge |
| 6 | D1.HRS.CL1.11 | Melakukan Prosedur Klerikal |
| | Perform Clerical Procedures |
| 7 | D1.HRS.CL1.12 | Melakukan Prosedur Dasar Pertolongan Pertama |
| | Perform Basic First Aid Procedures |
| 8 | D1.HRS.CL1.13 | Mempromosikan Produk dan Layanan Kepada Pelanggan |
| | promote Products and Services to Customers |
| 9 | D1.HRS.CL1.14 | Membaca dan Mengintepretasikan Instruksi Dasar. Arah dan/ atau Diagram |
| | Read and Interpret Basic Instructions, Directions, and/or Diagrams |
| 10 | D1.HRS.CL1.15 | Menerima dan Menyelesaikan Keluhan Pelanggan |
| | Receive and Resolve Customer Complaints |
| 11 | D1.HRS.CL1.17 | Berkomunikasi dalam Bahasa Inggris Pada Tingkat Operasional Dasar |
| | Doing Conversation in English At a Basic Operational Level |
| 12 | D1.HRS.CL1.18 | Bekerjasama Secara Efektif dengan Pelanggan dan Kolega |
| | Work Effectively with Colleagues and Customers |
| 13 | D1.HRS.CL1.19 | Bekerja dalam Lingkungan Sosial yang Berbeda |
| | Work in Diverse Environtment |
| 14 | D1.HRS.CL1.20 | Melaksanakan Tugas Perlindungan Anak yang Relevan dengan Industri Pariwisata |
| | Perform Child Protection Duties Relevant to The Tourism Industry |
| 15 | D1.HBS.CL5.02 | Mengembangkan dan Memperbaharui Pengetahuan tentang Makanan dan Minuman |
| | Develop and Maintain Food and Beverage Product Knowledge |
| 16 | D1.HBS.CL5.09 | Menyediakan Penghubung antara Dapur dan Area Pelayanan |
| | Provide a Link Between Kitchen and Service Area |
| 17 | D1.HBS.CL5.12 | Menyediakan Layanan Makanan dan Minuman |
| | Provide Food and Beverage Services |
| 18 | D1.HFI.CL8.07 | Memproses Transaksi Keuangan |
| | Process a Financial Transaction for Services Rendered |
| 19 | D1.HBS.CL5.11 | Menyediakan Layanan Gueridon |
| | Provide Geuridon Service |
| 20 | D1.HBS.CL5.14 | Menyediakan Silver Service |
| | Provide Silver Service |
| 21 | D1.HBS.CL5.15 | Menyediakan Layanan Minuman Anggur |
| | Serve a Range of Wine Products |
| 22 | D1.HGE.CL7.11 | Menerima dan Menyimpan dengan Aman Barang yang Masuk |
| | Receive and Securely Store in Coming Goods |
| 23 | D1.HBS.CL5.16 | Mengambil Pesanan dan Menyiapkan Meja |
| | Take Food Orders and Provide Courteous Table Service |
| 24 | D1.HBS.CL5.10 | Menyediakan Saran Ahli Tentang Makanan |
| | Provide Advice about Food and Beverage Services |
| 25 | D1.HFI.CL8.08 | Memproses Transaksi Pembelian Barang atau Jasa |
| | Process Transaction for Purchase of Goods or Services |
| 26 | D1.HBS.CL5.07 | Menyiapkan dan Menghidangkan Minuman non Alkohol |
| | Prepare and Serve non Alcoholic Beverages |
| 27 | D1.HBS.CL5.13 | Menyediakan Room Service |
| | Provide Room Service |
