| NO | KODE UNIT | JUDUL UNIT |
| 1 | D1.HOT.CL1.01 | Bekerjasama Secara Efektif Dengan Pelanggan Dan Kolega |
| | Work Effectively With Colleagues And Customers |
| 2 | D1.HOT.CL1.02 | Bekerja Dalam Lingkungan Sosial Yang Berbeda |
| | Work In A Socially Diverse Environment |
| 3 | D1.HOT.CL1.03 | Menerapkan Prosedur Kesehatan Dan Keselamatan Kerja |
| | Implement Occupational Health And Safety Procedures |
| 4 | D1.HOT.CL1.04 | Mengikuti Prosedur Kebersihan di Tempat Kerja |
| | Comply With Workplace Hygiene Procedures |
| 5 | D1.HOT.CL1.05 | Melakukan Prosedur Klerikal |
| | Perform Clerical Procedures |
| 6 | D1.HOT.CL1.07 | Berkomunikasi Melalui Telepon |
| | Communicate On The Telephone |
| 7 | D1.HOT.CL1.08 | Memelihara Pengetahuan Industri Perhotelan |
| | Maintain Hospitality Industry Knowledge |
| 8 | D1.HOT.CL1.10 | Mempromosikan Produk Dan Layanan Kepada Pelanggan |
| | Promote Products And Services To Customers |
| 9 | D1.HOT.CL1.12 | Melakukan Prosedur Dasar Pertolongan Pertama |
| | Perform Basic First Aid Procedures |
| 10 | D1.HOT.CL1.13 | Melaksanakan Tugas Perlindungan Anak yang Relevan dengan Industri Pariwisata |
| | Perform Child Protection Duties Relevant To The Tourism Industry |
| 11 | D1.HOT.CL1.15 | Berkomunikasi Dalam Bahasa Inggris Pada Tingkat Operasional Dasar |
| | Doing Communication in English at a Basic Operational Level |
| 12 | D1.HBS.CL5.02 | Mengembangkan, Memelihara Pengetahuan Produk Makanan dan Minuman |
| | Develop, Maintain Food and Beverage Product Knowledge |
| 13 | D1.HBS.CL5.09 | Menyediakan Penghubung Antara Dapur dan Area Pelayanan |
| | Being a Communicator Between Kitchen and Service Areas |
| 14 | D1.HBS.CL5.12 | Menerapkan Prosedur Kesehatan dan Keselamatan Kerja |
| | Provide Food and Beverage Services |
| 15 | D1.HFA.CL7.01 | Memproses Transaksi Keuangan Penjualan |
| | Process a Financial Sale Transaction |
| 16 | D1.HGA.CL6.10 | Menerima dan Menyimpan Barang Persediaan |
| | Receive and Store Stock |
| 17 | D1.LAN.CL10.08 | Membaca dan Menginterpretasikan Instruksi Dasar, Arah dan / atau Diagram |
| | Read and Interpret Basic Instructions,Directions and/or Diagrams |
| 18 | D1.HRS.CL1.15 | Menerima dan Menyelesaikan Keluhan Pelanggan |
| | Receive and Resolve Customer Complaints |
| 19 | D1.HSM.CL5.04 | Mengembangkan dan Memperbaharui Pengetahuan Lokal |
| | Develop and Update Local Knowledge |
| 20 | D1.HBS.CL5.01 | Membersihkan dan Merapikan Area Pelayanan Makanan dan Minuman |
| | Clean and Tidy Beverage and Food Service Areas |
| 21 | D1.HBS.CL5.03 | Menyediakan Pelayanan yang Bertanggung Jawab Terhadap Minuman Beralkohol |
| | Manage Responsible Service Of Alcohol |
| 22 | D1.HBS.CL5.04 | Menerapkan Prosedur Kesehatan dan Keselamatan Kerja |
| | Operate a Bar Facility |
| 23 | D1.HBS.CL5.05 | Mengoperasikan Sistem Cellar/Penyimpanan Minuman Beralkohol |
| | Operate a Cellar System |
| 24 | D1.HBS.CL5.06 | Menyiapkan dan Menyajikan Minuman Koktail |
| | Prepare and Serve Cocktails |
| 25 | D1.HBS.CL5.07 | Menyiapkan dan Menyajikan Minuman Non-Alkohol |
| | Prepare and Serve Non-Alcoholic Beverages |
| 26 | D1.HBS.CL5.08 | Memproses Penjualan Minuman Keras di Fasilitas Bar |
| | Process Liquor Sales at a Bar Facility |
| 27 | D1.HBS.CL5.15 | Menyediakan Layanan Minuman Anggur |
| | Provide Wine Products |
