Some of Barista Terms You Must Know!

Some of Barista Terms You Must Know! – Did you know that being a barista is not just about making the perfect cup of coffee, but also understanding the terminology used in the coffee world? If you aim to be a professional and knowledgeable barista, then mastering some key terms will help you interact with coffee machines and customers better. Below, we’ve summarized some important terms you should know as a barista.

Basic Terms in the Barista World

Espresso

Espresso is the base of many coffee drinks, made by forcing hot water through finely-ground coffee under high pressure. It forms the foundation of nearly all coffee beverages served in coffee shops.

Crema

Crema is the caramel-colored layer that appears on the surface of freshly brewed espresso. It’s a sign of good extraction and the quality of the coffee beans used.

Steaming

Steaming is the process of heating and frothing milk using steam, usually done to create milk foam for drinks like cappuccinos and lattes.

Important Techniques in the Barista World

Tamping

Tamping is the process of evenly leveling and compressing coffee grounds in the portafilter before extracting espresso. Proper tamping technique can affect the taste and quality of the resulting espresso.

Latte Art

Latte art is the art of pouring frothed milk into espresso to create patterns or designs on the surface of the drink. It’s not just about aesthetics but also demonstrates a barista’s skill and precision.

Cupping

Cupping is the process of evaluating the quality of coffee involving tasting and comparing various types of coffee. A trained barista can use this technique to select the best coffee to serve to customers.

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If you want to hone your skills as a barista and gain official recognition for your expertise, then taking the Barista Certification at LSP Pariwisata Jana Dharma Indonesia is the right step! With this certification, you’ll be able to prove your competence in the coffee world and enhance your career opportunities in the rapidly growing coffee industry. Don’t miss this opportunity to become a skilled and professional barista!

For information and registration, contact us:

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