Mengapa Sertifikasi Kompetensi Kerja Penting di Bidang Pariwisata? Sertifikasi kompetensi kerja di bidang pariwisata semakin relevan di era globalisasi ini. Sertifikasi memastikan bahwa seorang pekerja memiliki kompetensi yang dibutuhkan untuk menjalankan tugasnya dengan baik. Bagi barista, sertifikasi ini sangat penting karena industri kopi terus berkembang pesat. Keahlian dalam menyajikan kopi yang sempurna menjadi nilai tambah […]
Kategori: Bidang Food & Beverage
The Importance of Health and Safety Procedures as a Commis Pastry: Ensuring Quality and Safety
A Commis Pastry is not only a creative artist in the world of sweet delicacies but also responsible for maintaining health and safety in the work environment. This article discusses the importance of health and safety procedures for a Commis Pastry, while inviting you to pursue Commis Pastry certification at LSPP Jana Dharma Indonesia. Accident […]
Pentingnya Manajemen Krisis dalam Pelayanan Kedai Kopi
Dalam industri kuliner, khususnya di kedai kopi, manajemen krisis adalah aspek penting yang harus diperhatikan. Manajemen krisis merujuk pada serangkaian tindakan dan strategi yang dirancang untuk menghadapi situasi darurat atau kejadian tak terduga yang dapat mengganggu operasional bisnis. Penerapan manajemen krisis yang efektif dapat membantu kedai kopi untuk tetap beroperasi dengan baik meskipun menghadapi tantangan […]
Strategies to Boost Bar Sales: Leveraging Bartender Skills
In the hospitality industry, increasing bar sales isn’t just about offering delicious drinks; it also involves the superior skills and service provided by bartenders. As the primary face of bar operations, bartenders can act as marketers to boost sales. This article explores effective strategies to enhance bar sales and invites you to pursue a Bartender […]
Renewal of Ethical Standards in Barista Certification 2024
The barista profession is increasingly recognized as a vital part of the rapidly growing coffee industry. Ethical standards in barista certification form the foundation of quality and professionalism in this field. In recent years, efforts have been made to update these standards to address the dynamic challenges and changes within the coffee industry. Development of […]
Strategies to Increase Bar Sales: Through Bartender Skills
In the hospitality industry, boosting bar sales isn’t just about offering delicious drinks but also involves the superior skills and service of a bartender. As the main face of bar operations, a bartender can also act as a marketer to increase sales. Expertise in Drink Making A bartender skilled in making a variety of drinks […]
Walking in Harmony: How to Communicate with the Kitchen as a Waiter
Effective coordination between the kitchen and waitstaff is crucial to the success of a restaurant in the hospitality industry. As a waiter, your communication with the kitchen plays a vital role in ensuring orders are prepared and served perfectly. Since communication is a two-way exchange of information, it cannot be overlooked. Good communication enhances the […]
The Importance of Barista Certification in Job Competition
Coffee is not just a beverage; it is a complex art. Behind a perfect cup of coffee lies profound skill and knowledge. Therefore, obtaining a barista certification can be a valuable asset in the competitive coffee industry job market. The Growing Barista Profession The barista profession has rapidly expanded in Indonesia alongside the booming coffee […]