| NO | KODE UNIT | JUDUL UNIT |
| 1 | D1.HCC.CL2.18 | Menyiapkan Sayuran, Telur Dan Makanan Yang Terbuat Dari Tepung |
| | Prepare Vegetables, Eggs And Farinaceous Dishes |
| 2 | D1.HCC.CL2.01 | Menerapkan Metode Dasar Memasak Komersial |
| | Apply Basic Techniques Of Commercial Cookery |
| 3 | D1.HCC.CL2.03 | Mengidentifikasi Dan Menyiapkan Daging |
| | Identify And Prepare Various Meats |
| 4 | D1.HCC.CL2.04 | Menjaga Strategi Untuk Penyimpanan Makanan Yang Aman |
| | Maintain Strategies For Safe Food Storage |
| 5 | D1.HCC.CL2.08 | Menyiapkan Sandwich |
| | Prepare A Variety Of Sandwiches |
| 6 | D1.HCC.CL2.09 | Menyiapkan Dan Memasak Unggas Dan Binatang Buruan |
| | Prepare And Cook Poultry And Game Meats |
| 7 | D1.HCC.CL2.10 | Menyiapkan Dan Memasak Hidangan Laut |
| | Prepare And Cook Seafood |
| 8 | D1.HCC.CL2.11 | Menyiapkan Dan Menyimpan Makanan |
| | Prepare And Store Foods |
| 9 | D1.HCC.CL2.14 | Menyiapkan Hidangan Penutup Panas, Dingin, Dan Beku |
| | Prepare Hot, Cold And Frozen Dessert Dishes |
| 10 | D1.HCC.CL2.15 | Menyiapkan Potongan Daging Dengan Porsi Terkontrol |
| | Prepare Portion-Controlled Meat Cuts |
| 11 | D1.HCC.CL2.16 | Menyiapkan Sup |
| | Prepare Soups |
| 12 | D1.HGE.CL7.11 | Menerima Dan Menyimpan Barang Persediaan |
| | Receive And Store Stock |
| 13 | D1.HML.CL10.12 | Memonitor Operasional Di Tempat Kerja |
| | Monitor Workplace Operations |
| 14 | D1.HRS.CL1.18 | Bekerjasama Secara Efektif Dengan Pelanggan Dan Kolega |
| | Work Effectively With Colleagues And Customers |
| 15 | D1.HRS.CL1.19 | Bekerja Dalam Lingkungan Sosial Yang Berbeda |
| | Work In A Socially Diverse Environment |
| 16 | D1.HRS.CL1.07 | Menerapkan Prosedur Kesehatan Dan Keselamatan Kerja |
| | Implement Occupational Health And Safety Procedures |
| 17 | D1.HRS.CL1.05 | Mengikuti Prosedur Kebersihan Di Tempat Kerja |
| | Comply With Workplace Hygiene Procedures |
| 18 | D1.HRS.CL1.11 | Melakukan Prosedur Klerikal |
| | Perform Clerical Procedures |
| 19 | D1.HRS.CL1.04 | Berkomunikasi Melalui Telepon |
| | Communicate On The Telephone |
| 20 | D1.HRS.CL1.08 | Memelihara Pengetahuan Industri Perhotelan |
| | Maintain Hospitality Industry Knowledge |
| 21 | D1.HRS.CL1.12 | Melakukan Prosedur Dasar Pertolongan Pertama |
| | Perform Basic First Aid Procedures |
| 22 | D1.HRS.CL1.20 | Melaksanakan Tugas Perlindungan Anak Yang Relevan Dengan Industri Pariwisata |
| | Perform Child Protection Duties Relevant To The Tourism Industry |
| 23 | D1.HRS.CL1.17 | Berkomunikasi Dalam Bahasa Inggris Pada Tingkat Operasional Dasar |
| | Converse In English At A Basic Operational Level |
| 24 | D1.HRS.CL1.02 | Melaksanakan Prosedur Keamanan Makanan |
| | Apply Standard Safety Procedures For Handling Food Stuffs |
| 25 | D1.HRS.CL1.03 | Membersihkan Dan Memelihara Area Dan Peralatan Dapur |
| | Clean And Maintain Kitchen Equipment And Utensils |
| 26 | D1.HRS.CL1.14 | Membaca Dan Menginterpretasikan Instruksi Dasar, Arah Dan / Atau Diagram |
| | Read And Interpret Basic Instructions, Directions And/Or Diagrams |
